Categories
Camps Cooking Creative Arts Super Activities for Super Kids

Chicken Curry Recipe Your Kids Can Help Make — from A Little Yumminess

girls cooking little yumminess
Kids cooking at A Little Yumminess summer camp

Here’s a new recipe from Stacie Dong and Simran Singh of A Little Yumminess that will get you cooking with kids and getting them trying new flavors.

Chicken curry may not be the first thing that comes to mind when you think “kid food”, but this simple chicken curry will convert even the pickiest of eaters. Plus, the younger you start introducing kids to spices and unfamiliar foods, the easier it is to integrate new flavors, textures and tastes into your family eating repertoire.

If you’re not a curry maker, this is a great “curry starter” as it requires minimal spices, preparation, and cooking skill. It’s also a great recipe for kids to make. You can serve it with rice or store-bought naan bread. Add a dollop of yogurt to further “cool” the dish.

See camps & classes from A Little Yumminess

Chicken Curry Recipe

(Serves 4)

  • 1 pound chicken thighs or breast cut into 1-inch cubes (save time by asking the butcher to do this for you)
  • 2 cloves garlic minced (about 2 teaspoons)
  • 1 inch piece ginger, finely minced (about 1 tablespoon)
  • 1 cup Greek or other plain yogurt
  • 1 tablespoon garam masala (see recipe below)
  • 1 teaspoon ground coriander
  • pinch of chili flakes or powder (optional)
  • salt to taste
  • 2 tablespoons vegetable oil (you can also use ghee or a combination of oil and ghee)
  • 1 small onion, chopped finely
  • ½ cup water or chicken stock
  1. Marinate chicken in yogurt, garlic, ginger, garam masala, coriander powder, salt and chilli (if using). Marinate for a few hours or overnight.
  2. Heat the oil in a pan and fry the onion over medium heat for about 4-5 minutes, or until onion is golden and softened.
  3. Add the chicken with the marinade along with the water or chicken stock. Stir and continue cooking over medium heat for about 10 minutes.
  4. Turn the heat to low, cover the pan with a lid and simmer for about 20-25 minutes till the sauce is thickened and the chicken is fork tender.

Simple Garam Masala Recipe

Many grocery stores these days carry spice blends, including garam masala. Pop into a local Indian market if you have one nearby as the spices are usually fresh and inexpensive.

If not, it’s easy to make your own garam masala for this and other Indian recipes by blending spices you may already have in your pantry. Whenever possible, grinding whole spices will yield the most flavorful, vibrant results. With fresh, fragrant garam masala on hand you can experiment by using it to season roast chicken, vegetables or even popcorn! Spice mixes also make wonderful teacher gifts, so consider making extra!

(Serves 4)

  • 1 tablespoon ground cumin
  • 1 ½ teaspoons ground cardamom
  • 1 ½ teaspoons ground black pepper
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves

See all kids’ cooking camps & classes

You can also follow @alittleyum on Instagram for more fast and furious recipes!

Categories
Camps Cooking Creative Arts Super Activities for Super Kids

Recipe Spotlight: Bliss Belly Kitchen

Neelam Patil’s Bliss Belly Kitchen takes a whole new approach to culinary skills. They not only offer eco-conscious and soul conscious cooking classes using farm fresh ingredients, but they also take the time out to use yoga and mindfulness to give children the best possible connection to themselves and to the land — the source of where their food comes from. At Bliss Belly Kitchen, a happy mind starts with a healthy belly.

bliss belly cooking camp
Culinary campers enjoying the summer @ Bliss Belly Kitchen

Here, Chef Neelam shares a simple, fresh salad to add to your warm summer days that is perfect for outdoor parties or indoor family dinners.

See camps & classes from Bliss Belly Kitchen >>

Yummy Strawberry Kale Salad

bliss belly kale salad

Ingredients:

  • 1/2 cup French Lentils
  • 1 bunch of Curly Green Leaf Kale
  • 1 cup Strawberries (or one Apple if fall, winter, or spring)
  • 2 Carrots
  • Juice of one Lemon
  • 3 Tbsp Olive Oil
  • 1 Tsp Organic Coconut Sugar
  • Salt, Black Pepper, & Oregano to taste

Recipe:

  1. Soak Lentils in water overnight
  2. Drain water from Lentils
  3. Boil Lentils in water; add Black Pepper and Oregano to taste
  4. Tear Kale into bite size pieces
  5. Shred Carrots with a grater
  6. Cut Strawberries into bite size pieces
  7. Pour Olive Oil and Lemon Juice onto the Kale
  8. Massage Kale until it is as soft as lettuce
  9. Add Cocount Sugar, Lentils, Strawberries, and Carrots to Kale
  10. Mix all ingredients together and serve.

See camps & classes from Bliss Belly Kitchen >>

See all kids’ cooking camps & classes >>

Categories
Camps Cooking Creative Arts Super Activities for Super Kids

Recipe Spotlight: The Culinary Dude

Fun with food @ Culinary Dude Summer Camp
Fun with food @ Culinary Dude Summer Camp

The Culinary Dude‘s goal is simple and meaningful: Empower students with the culinary skills to become self-sufficient, and to make healthy choices for themselves, their families, and their future. Here, owner and chef, Scott Davis, shares with us a fresh and simple recipe to try along with your kids – the perfect summer salad for the pool or on the beach!

See camps & classes from The Culinary Dude

Black Bean & Corn Salad

(Makes 8-12 servings)

Ingredients:

  • 2 15-oz. cans black beans, rinsed and drained
  • 1 can sweet corn, drained
  • 2 carrots, small diced
  • 3 ribs celery, small diced
  • 2 garlic cloves, fine minced
  • 4 green onion, small chopped
  • 2 tsp. salt
  • 2 tsp. sugar
  • ¼ tsp. cumin
  • ¼ cup olive oil
  • ¼ cup lime juice
  • 1 tsp. lime zest
  • ½ cup fresh cilantro leaves
  1. Combine all ingredients and mix thoroughly.
  2. Refrigerate or serve immediately.

See all kids’ cooking camps & classes

Categories
Camps Cooking Creative Arts Super Activities for Super Kids

Recipe Spotlight: A Little Yumminess

From ‘MasterChef Junior’ to ‘Chopped Teens’, more kids than ever are learning to navigate their way around the kitchen. Cooking with kids not only teaches them a valuable life skill, but encourages them to use math and critical thinking skills, gets them trying new foods, and provides plenty of opportunities to talk about making healthy food choices.

A Little Yumminess cooking with kids
Kids enjoying summer camp @ A Little Yumminess

Here’s a recipe from Stacie Dong and Simran Singh of A Little Yumminess that will get you cooking with kids and getting them to try a few new flavors.

By varying the basic theme of “rice with toppings,” you can take your family on a world tour: from New Orleans-style red beans and rice to Japanese donburi, Puerto Rican arroz con gandules (pigeon peas), Hawaiian loco moco, to Korean bibimbap.

Korean bibimbap, which means ‘mixed rice’, is one of our favorite global rice bowl variations. It’s a feast for the eyes, as well as the taste buds. Traditionally, it combines a variety of fresh and cooked seasoned vegetables, as well as small portions of marinated meat, egg, or tofu (sometimes all three). You can keep things simple by choosing just a few toppings, or go all out with six or seven. In any case, it’s always fun to use bibimbap as an opportunity to try out a new ingredient or flavor alongside more familiar ones.

Another reason we love bibimbap is because it’s a great example of the vivid flavor and color combinations you’ll find throughout Korean cuisine. In fact, a guiding principle of Korean cooking is to bring together five colors (red, yellow, white, green and black) and five flavors (sweet, spicy, salty, sour and bitter). Kids will love the chance to go on a culinary scavenger hunt, looking for these colors and flavors in their own unique bowls.

See camps & classes from A Little Yumminess

Bibimbap Basics

  • Hot, cooked, short grain rice (or rice of your choice)

Suggested toppings:

  • Bulgogi (Marinated beef – see recipe below. This can be pan-fried as well, if you do not want to use the oven)
  • Cucumber, cut into thin strips
  • Red, orange or yellow bell pepper, cut into thin strips
  • Carrots, peeled and cut into matchsticks
  • Mung bean sprouts, blanched in boiling water for several minutes until they begin to wilt, then seasoned with salt and a few drops of sesame oil
  • Sautéed spinach, dressed with soy sauce, a few drops of sesame oil and sesame seeds
  • Sliced mushrooms, sautéed with soy sauce and a pinch of sugar
  • Zucchini, grated and squeezed to remove excess liquid, then quickly stir-fried and seasoned with salt and pepper
  • Nori (sheets of seaweed used for sushi), cut into thin strips
  • Seasonal vegetables, stir-fried with minced garlic and red pepper flakes
  • Fried egg (We like to make the yolk runny and then mix it in with the rice and other toppings)
  • Extra firm tofu, dried well, then pan-fried until golden, cut into cubes and drizzled with soy sauce
  • Gochujang (Korean chili paste), mixed with soy sauce.

Bulgogi Recipe

(Serves 2 adults and 2 kids as part of a bibimbap bowl)

  • ½ pound beef (rib eye or top sirloin)
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 clove garlic, minced
  • 1 teaspoon minced ginger
  • ½ teaspoon sesame oil
  • ¼ cup grated Asian pear (or substitute pear puree)
  • 1 chopped scallion (white and light green parts only)
  • Pinch red pepper flakes (optional)
  1. Combine all ingredients except for beef, stirring well to dissolve sugar.
  2. Slice the beef thinly, against the grain, then toss with marinate and refrigerate for at least 30 minutes.
  3. Cover a baking sheet with foil and spray lightly with vegetable oil. Drain excess marinade from beef and lay slices in a single layer on the baking sheet.
  4. Broil for 5 minutes or until cooked through.

See all kids’ cooking camps & classes

Categories
Cooking

8 Movies, Books, Shows & Apps for Kids Who Love to Cook






Learning to cook can help picky eaters branch out — and teach all kids some key life skills. Whet your kids’ appetite with these books, apps, and shows.

By the Kids’ Media Experts at SmartFeed

what to watch with a child who loves cookingHave a budding chef in your house? Or maybe you’re a foodie who would love to impart your knowledge of unique cuisines to your kids? Letting kids sample some cooking-themed media will provide them with information on kitchen gadgets and techniques that can prep them for one day donning the chef’s hat (or at least the sous chef’s hat) in your kitchen. Below is a list of kids’ cooking TV shows, apps, movies, and books that are wholesome and delicious.

Find after school cooking programs >>

A Book for Kids Who Love to Cook

bakingkids
Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!
Ages 7+
Step-by-step instructions, photos, and special steps for younger bakers make this cookbook exceptionally kid-friendly.

 

Apps for Kids Who Love to Cook

cookie_doodle
Cookie Doodle
Ages 4+
This popular app combines creativity, fine motor skills, and lots of sugar! Kids mix dough, roll it out, then cut out cookies, and finally, decorate them.

 

drpanda
Dr. Panda Restaurant Asia
Ages 5+
Role playing as chef in their own restaurant is great fun for children using this app. Kids choose their kitchen tools and food. No keeping score; just fun and creativity in the virtual kitchen.

 

Movies for Kids Who Love to Cook

Ratatouille
Ratatouille
Ages 6+
“Friendly rat as high-end French chef” is this Pixar gem in a nutshell. As a bonus, parents and kids alike will enjoy this film.

 

 

 

Pressure_Cooker
Pressure Cooker
Ages 10+
Hard work and a positive attitude are served up in this fascinating documentary about a group of Philadelphia high school students who are challenged all year in a high-end cooking class. The ultimate reward is competing for a culinary scholarship and a chance for a college education.

 

Find after school cooking programs >>

 

TV Shows for Kids Who Love to Cook

GoodEats
Good Eats
Ages 8+
Food-meets-science-meets-humor in this kid-friendly series. A different technique or ingredient is showcased each episode, with food facts, history, and general goofiness in equal parts.

 

MasterChef_Junior
MasterChef Junior
Ages 10+
Creative competition is the focus in this series. Talented kid chefs inspire, create, and ultimately impress.

 

NoKitchenRequired
No Kitchen Required
Ages 10+
World-class chefs compete in foreign locales, featuring native ingredients, traditional recipes, and a tough set of critics … the local residents.

Find after school cooking programs >>

Categories
Keeping Kids Active, Healthy + Engaged

Snow Day Snowmen for the Kids






With the temperatures still dropping and the snowstorms only just beginning, you and the kids are probably going to be spending some more quality bonding time inside. Instead of panicking when you see the school closures banner at the bottom of your TV, celebrate the idea of a snow day. You know the kids will be wishing all winter long for a day off, so you might as well be armed with some fun activities to pass the time when it does actually happen. Where is a better place to be when it is cold out then in the kitchen cooking up something sweet? I certainly can’t think of anything better, unless maybe there was a fireplace in the kitchen. Then I would actually never leave. Anyway, for your next snow in, give this little kid-friendly recipe a try.

Rice Krispies are a classic and the perfect ingredient to play around with in the kitchen. From breakfast to dinner to desserts, you can create so many fun things with this amazing cereal. So while the snow is falling or it is just too cold to go outside on your next snow day, why not build some snowmen inside? It will be great practice for everyone when it comes time to build the real thing. With just a few ingredients you and the kids will be off and building in no time.

What You Need

·   Box of Rice Krispies (6 cups per recipe)

·   Bag of Mini Marshmallows (4 cups per recipe)

·   Butter (3 Tablespoons per recipe)

·   M&Ms

·   Sour Strips

·   Pretzels

You are going to start just like you are making normal Rice Krispie treats, adding 3 tablespoons of butter to a medium sized saucepan and heating it on low. Then add those yummy mini marshmallows and stir until everything is fully melted. Once that is ready, add the cereal to your mixture and stir together until everything is fully coated. Now this is where these directions are going to change a bit. In order to form the balls for your snowmen’s bodies, you will want to work with the mixture while it is still warm. It is time to enlist the little ones help! Using a buttered spatula, remove the mixture and scoop it onto wax paper, and then have the kids start grabbing pieces and rolling them into 3 sized balls: large, medium, and small. From there, start having them build those snowmen! Once the shapes are formed, it is time to really start playing and decorating. I always loved using M&Ms for the buttons, sour strips for the scarves, and pretzels for the arms, but if you don’t like your kids eating any of these things, just improvise! You can also make popcorn snowmen if you aren’t a fan of Rice Krispies! The directions are incredibly similar.

While you are making these delicious and adorable snacks, put on some fun tunes and have a dance party in the kitchen. Since you are building snowmen, possibly a little Frozen is appropriate? Unless of course you can’t stand to listen to that album one more time (you aren’t alone); in that case just find something fun to sing along to. This will also make the cleanup process fun for everyone! Memories like these will last a lifetime. I still remember making snowmen with my mom and sister when I was a little kid. If you really want to make it something special, have it become a snow day tradition so you never have to dread another snowstorm. If you all are really ambitious and are stuck inside the entire day, you can make these tasty treats for your kid’s class, if that is allowed. If you’re not sure if the class allows outside food, just ask the teacher. Makes going back to school a little sweeter for everyone. Before you know it, you will be the one going to bed with your PJs inside out, wishing for some snow. So it’s time to build a snowman. Go on, go and play!