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Recipe Spotlight: The Culinary Dude

The Culinary Dude, Scott Davis, shares with us a fresh and simple summer salad recipe to try along with your kids.

Fun with food @ Culinary Dude Summer Camp
Fun with food @ Culinary Dude Summer Camp

The Culinary Dude‘s goal is simple and meaningful: Empower students with the culinary skills to become self-sufficient, and to make healthy choices for themselves, their families, and their future. Here, owner and chef, Scott Davis, shares with us a fresh and simple recipe to try along with your kids – the perfect summer salad for the pool or on the beach!

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Black Bean & Corn Salad

(Makes 8-12 servings)

Ingredients:

  • 2 15-oz. cans black beans, rinsed and drained
  • 1 can sweet corn, drained
  • 2 carrots, small diced
  • 3 ribs celery, small diced
  • 2 garlic cloves, fine minced
  • 4 green onion, small chopped
  • 2 tsp. salt
  • 2 tsp. sugar
  • ¼ tsp. cumin
  • ¼ cup olive oil
  • ¼ cup lime juice
  • 1 tsp. lime zest
  • ½ cup fresh cilantro leaves
  1. Combine all ingredients and mix thoroughly.
  2. Refrigerate or serve immediately.

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